Happy Hour: Blue Mojito

Ingredients:
- 1 oz. HPNOTIQ liqueur
- 2 oz. Light Rum
- 3 oz. Club Soda
- 6 fresh mint leaves

Shake HPNOTIQ liqueur, light rum and mint leaves with ice in a cocktail shaker. Strain into a rocks glass and top with club soda. {Source: Cocktail Times}