Happy Hour: Pumpkin French 75

Ingredients:
- 1 oz. Plymouth Gin
- 1 oz. Pumpkin Puree
- 1 1/2 oz. Fresh Lemon juice
- 1 1/2 oz. Simple Syrup
- Champagne

Shake all ingredients (except Champagne) in a cocktail shaker with ice. Strain the mixture into a Champagne flute. Top with chilled Champagne and serve. {Source: Cocktail Times}